Last edited by Dobei
Monday, April 20, 2020 | History

11 edition of Annemarie"s cookingschool cookbook. found in the catalog.

Annemarie"s cookingschool cookbook.

  • 178 Want to read
  • 27 Currently reading

Published by Houghton Mifflin in Boston .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    StatementWith decorations by Linda Hilbert.
    Classifications
    LC ClassificationsTX715 .H9388
    The Physical Object
    Paginationix, 292 p.
    Number of Pages292
    ID Numbers
    Open LibraryOL5052158M
    ISBN 100395194342
    LC Control Number74013777
    OCLC/WorldCa984172


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Annemarie"s cookingschool cookbook. by Annemarie Huste Download PDF EPUB FB2

Annemarie's cookingschool cookbook [Huste, Annemarie] on *FREE* shipping on qualifying offers. Annemarie's cookingschool cookbook5/5(1). ANNEMARIE'S COOKINGSCHOOL COOKBOOK [Huste, Annemarie, Hilbert] on *FREE* shipping on qualifying offers.

ANNEMARIE'S COOKINGSCHOOL COOKBOOK5/5(1). ISBN 10 ; ISBN 13 ; Page Count ; Language English; Countries United States; Publisher Houghton Mifflin; Publishers Text Sections include: Between me and my students; Sauces; Elegant first courses and appetizers; Fabulous soups the easy way; Main courses: the classics and some delectable newcomers; Vegetables: glorifying the usual and.

ISBN: OCLC Number: Description: ix, pages illustrations 24 cm: Contents: Between me and my students --Sauces --Elegant first courses and appetizers --Fabulous soups the easy way --Mani courses: the classics and some delectable newcomers --Vegetables: glorifying the usual and simplifying the unusual --The splendor of.

No marks, stains or odors noted. Un-clipped dust jacket (DJ) is Good with scuffing/abrasions, light edge wear and small edge tears etc. This is a very nice/clean vintage collectible book. Please review photos to further evaluate condition.

LOC CB5 Annemarie's Cookingschool Cookbook by Annemarie Huste (, Hardcover with dust jacket). First 5/5(1). Annemarie, whose career benefited immensely from the notoriety she received when Jacqueline Kennedy booted her out as household chef, is intent on demystifying the more intimidating aspects of gourmet cooking &#; stocks, sauces, souffles.

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